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Joy is an American brand of dishwashing liquid detergent owned by JoySuds, LLC. [ 1 ] [ 2 ] The brand was introduced in the United States in 1949 by Procter & Gamble. [ 3 ] In 2019, Procter & Gamble sold the rights to the Joy brand for the Americas to JoySuds, LLC.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
A rice dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi gandul: Javanese Rice dish with beef soup A rice dish served in sweet and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia. Nasi goreng: Nationwide Rice dish ...
Pecak gabus, spiced snakehead fish dish. [7] Perkedel, fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Pesmol, spiced fish dish, usually carp or milkfish. Pindang bandeng, milkfish cooked in dark color, sweet and sour soup. Pindang serani, a fish dish with vegetables from Marunda.
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.
The dish was created by Nini Ronodikromo from the village of Candisari, during the Japanese occupation of Java. Ronodikromo, better known as Mbok Berek, ran a small stall selling ayam goreng and created the dish after learning of a cooking technique taught by an unknown elderly man said to have come from the Baduy of West Java. [3]
العربية; অসমীয়া; Azərbaycanca; বাংলা; Banjar; Беларуская; Български; Cebuano; Čeština; Deutsch; Ελληνικά
The dish holds significant cultural value, particularly in the context of the full moon celebration, a traditional ritual marking the completion of a baby’s first month. [33] While nasi kunyit is deeply embedded in Peranakan cultural practices, it has been widely embraced by the broader ethnic Chinese population in Malaysia.