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  2. 5 gluten-free foods from Walmart that taste amazing - AOL

    www.aol.com/5-gluten-free-foods-walmart...

    These gluten-free snacks from Walmart pack in tons of flavor — and they’re healthy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  3. Erewhon Organic - Wikipedia

    en.wikipedia.org/wiki/Erewhon_Organic

    Erewhon Organic (pronounced AIR-wahn) was an organic cereal brand, and a refund subsidiary of Post Foods. It was known for their allergy-friendly line of organic cereals sold by health food stores across North America, and for being one of the first companies to market macrobiotic , organic whole foods in the United States. [ 1 ]

  4. Post Consumer Brands - Wikipedia

    en.wikipedia.org/wiki/Post_Consumer_Brands

    40% Bran Flakes; Alpha-Bits; Beep Beep (with the Wile E. Coyote and the Road Runner as mascots) [32] BlueBerry Morning; Bran & Prune Flakes [33] Cinna-Crunch Pebbles (discontinued 2001) Corn Crackos [34] Corn-Fetti (early 1950s), later known as Sugar Coated Corn Flakes (late 1950s), later known as Sugar Sparkled Corn Flakes (1960s) Corn Flakes ...

  5. List of Walmart brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Walmart_brands

    The new redesign also includes over 80 new items, including thin-crust pizza, fat-free caramel swirl ice cream, strawberry yogurt, organic cage-free eggs, double-stuffed sandwich cookies, and teriyaki beef jerky. Walmart changed the formulas for 750 items, including: breakfast cereal, cookies, yogurt, laundry detergent, and paper towels. [9]

  6. Post Toasties - Wikipedia

    en.wikipedia.org/wiki/Post_Toasties

    It was named for its originator, C. W. Post, and intended as the Post version of corn flakes. [ 1 ] [ 2 ] Post Toasties were originally sold as Elijah 's Manna [ 3 ] (c. 1904) until criticism from religious groups (and consequent loss of sales) led to a change of name in 1908.

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...