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Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...
Sour Cream Apple Pie. Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely. A streusel topping that crisps as it cooks turns the humble apple pie into a show-stopping dessert ...
Mississippi Mud Pie. This is one of those mile-high pies that looks like it could win a blue ribbon at any fair! It's got three layers, including a layer of brownies, a layer of chocolate pudding ...
Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [15] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Chess pie. Media: Chess pie. Chess pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Southern United States cuisine. [ 1 ] Jefferson Davis pie is similar to chess pie, but Jefferson Davis pie may also contain spices, nuts, or dried fruits and is usually topped with meringue.
Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. [1][2][3] It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. [3] The basic filling consists of a mixture of sugar, butter, eggs ...
Step 2: Prepare the chestnut custard. Place a medium mixing bowl in the freezer to chill. In the meantime, combine the gelatin, salt and 1/2 cup of sugar in a large saucepan. Whisk in the egg ...