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Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried and fried, and then flattened into small discs. The main ingredients are freshly chopped tomatoes, onion, few spices and a green chutney. It has a zesty and tart flavor.
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...
By 1969, Gudang Garam was producing 864 million sticks a year and was indisputably the largest kretek producer in Indonesia and Taiwan. In 1979, Wonowidjojo completely renovated Gudang Garam's production system, ordered thirty rolling machines, and developed a new formula for his machine-made kretek .
Potassium sodium tartrate tetrahydrate, also known as Rochelle salt, is a double salt of tartaric acid first prepared (in about 1675) by an apothecary, Élie Seignette [], of La Rochelle, France.
Garam (Yi Hyeon-il) (born 1624), a scholar-official of the Joseon period of Korea; Sami Garam (born 1967), Finnish cook and writer, son of Károly; Jung Ga-ram (born 1993), South Korean male actor known for his role in Love Alarm; Yoon Bit-garam (born 1990), South Korean football player; Kim Ga-ram, former member of Le Sserafim.
Garam Masala (transl. 'Hot spices') is a 2005 Indian Hindi-language comedy film written and directed by Priyadarshan. The film stars Akshay Kumar, John Abraham, Paresh Rawal, and Rajpal Yadav. The story revolves around Makarand "Mac" Deendayal Chatpatiya (Kumar) and Shyam "Sam" Salgaonkar (Abraham), two photographer friends, who like to flirt ...
Garam (transl. Hot) is a 2016 Indian Telugu-language action romantic comedy film starring Aadi Pudipeddi and Adah Sharma, [1] written and directed by Madan Mohan Reddy, with cinematography by T. Surendra Reddy.
The Garam Dal is considered as a triumvirate comprising apart from Tilak, Lala Lajpat Rai and Bipinchandra Pal. According to Bhatt and Bhargava, the differences between the two factions of the Congress paralyzed it, due to which "the agitation for independence ran out of steam and it remained so till the end of the first world war".