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  2. Sprinkles - Wikipedia

    en.wikipedia.org/wiki/Sprinkles

    Jimmies is the most popular term for chocolate sprinkles in the Boston, Philadelphia, and New England regions. [4] The origin of the name jimmies is uncertain, but it was first documented in 1930, as a topping for cake. [5] The Just Born Candy Company of Bethlehem, Pennsylvania, claims to have invented jimmies and named them after an employee ...

  3. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    In the United States, traditional nonpareils gave way for most purposes by the mid 20th century to "sprinkles" (known in some parts as "jimmies"; however, jimmies are typically the longer tubular sprinkles generally used as an ice cream topping), confections nearly as small but usually oblong rather than round and soft rather than brittle.

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Sprinkles – Tiny multi-colored candy topping; Steak sauce – Brown sauce for seasoning of steaks; Sriracha sauce – Thai hot sauce; Sumbala – Fermented locust beans used as condiment in cooking in Nigeria

  5. Krispy Kreme is giving away free boxes of donuts today, but ...

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  6. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Name Image Description Agre dulce: A sweet and sour sauce made from cornstarch, salt, sugar, and tomato or banana ketchup. Asado sauce A sauce made from the leftover boiling liquid of asado.

  7. Jellyfish as food - Wikipedia

    en.wikipedia.org/wiki/Jellyfish_as_food

    Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main ...