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Commemorating the Battle of Puebla in 1862, this national holiday commemorates the day the Mexican army secured victory over France during the Second Franco-Mexican War.
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The entire fruit is a key ingredient in punch, and the juice is often used in culinary sauces (hot or cold), ales, candies, dried snacks, fruit bars, and desserts, or dipped in chamoy. Pulque de guayaba ("guayaba" is Spanish for guava) is a common alcoholic beverage in these regions. [16] [better source needed]
Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit.
Celebrate every day with these authentic Mexican desserts, including Mexican wedding cookies, fried ice cream, tres leches cake and more. The post 15 Authentic Mexican Desserts appeared first on ...
Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.
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In certain variations, a whole fruit popsicle, or paleta, is added to the drink and mixed with the shaved ice. [2] The drinking straws served with chamoyadas often have tamarind candy on the outside. Different flavors of chamoyadas can include fruits like mango, lemon, guava, tamarind, pineapple, and strawberry.