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In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens.
The restaurant is considered the oldest bar or restaurant in Downtown Columbus, having opened in 1897 and operated continuously since then. [1] [2] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse, Columbus City Hall, and other government buildings. [3] [4 ...
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[8] [9] [7] The building was listed on the National Register of Historic Places in the same year. [1] The building was renovated to become the Budd Dairy Food Hall, a Cameron Mitchell Restaurants project. [10] The project began in 2018 and was near opening in 2020 when the COVID-19 pandemic prompted a delay. [11]
It is a contributing property to the Columbus Near East Side District, a national historic district established in 1978. [4] The building's restaurant occupies a 3,300 sq ft (310 m 2) space, including an indoor dining room, beer garden, brewery space, and front and back patios. [5] The dining room has large wooden communal tables.
This unique restaurant will give fans a taste of their favorite movies and shows through dishes and drinks that are inspired by some of Netflix’s most popular productions.
It was added to the German Village district on the National Register of Historic Places in 1974. The building was slated for demolition in 1973, when restaurateur Chuck Muer purchased the building at auction and renovated it at a cost of about $1 million. [6] He opened a seafood restaurant there in 1974, also called Engine House No. 5. [4]
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.