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Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho
The Enriquez-Panlilio family was accused of acquiring the hotel from the DBP for an undervalued price and improper means. The Silahis Hotel was taken over by the Presidential Commission on Good Government (PCGG) in July 1989 which led to a years-long legal challenge by the Enriquez-Panlilio family disputing PCGG's seizing.
Once a Ryan's Steakhouse, Hibachi Grill Supreme Buffet's variety of tastes has kept eastside Athens customers coming back since the mid-2000s. Once a Ryan's Steakhouse, Hibachi Grill Supreme ...
In 2018, [2] Japanese firm Mitsukoshi, Ltd. announced that it would open the first branch of its retail chain in the Philippines. [ 3 ] The retail outlet, named Mitsukoshi BGC, would be developed as a joint project between Japanese companies Nomura Real Estate Development and Isetan Mitsukoshi Holdings with Philippine firm Federal Land. [ 4 ]
Gaisano Grand Malls is a chain of shopping malls under the Philippine-based Gaisano Grand Group of Companies. It operates primarily within the Visayas , Luzon and Mindanao regions of the Philippines.
A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup: Luzon
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...