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Trappey's Red Devil Cayenne Pepper Sauce: Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) New Iberia, Iberia Parish, Louisiana, US: 150 mg of sodium per 5 g serving (6% DV), kosher, [23] glass bottle Trappey's Bull brand Louisiana Hot Sauce: Red jalapeño peppers 1,200 - 1,600 [24]
The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
Brand name soft drink products (or their parent brand or brand family) include: This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
"Pepper" flavor, a proprietary mix of Dr. Pepper, with the original Mr. Pibb positioned as a competitor in this flavor category; Anjola is a brand of pineapple-flavored soda. Pineapple – brands of pineapple-flavored soda include Fanta, Sun Crest, The Pop Shoppe and Jarritos, among others. Pomegranate – such as Hansen's
RDs weigh in on what you should look for in a sparkling water and share their favorite brands. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The classic Dr Pepper proudly boasts a proprietary blend of 23 flavors, which give the drink its signature taste, including notes of cinnamon, vanilla, ginger, nutmeg, oranges, and allspice ...
Dr Pepper and Diet Dr Pepper; Hires Root Beer and cream soda; RC Cola; Schweppes (tonic water, ginger ale, diet ginger ale) Vernors; Stewart's Fountain Classics (Root Beer, Orange & Cream, Wishniak, Black Cherry, Key Lime, Cream Soda) Golden Cockerel (ginger beer) Sussex Golden Ginger Ale
They mixed spices, vinegar, garlic and cayenne peppers and aged them, creating the original blend of Frank's RedHot, which entered the market in 1920. [3] Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe.