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Better to have loved and lost than never to have loved at all; Better to light one candle than to curse the darkness; Better to remain silent and be thought a fool than to speak and remove all doubt; Better wear out than rust out; Beware of Greeks bearing gifts (Trojan War, Virgil in the Aeneid) [9] Big fish eat little fish
(slang) synonym of breakfast breve (musical) a note of two bars' length (or a count of 8) in 4/4 time (US: double whole note) bristols (vulgar, rhyming slang) breasts; from football team Bristol City = titty brolly (informal) umbrella brown bread (rhyming slang) dead; "You're brown bread, mate!" browned off Fed up, annoyed or out of patience. bruv
The phrase "tired and emotional" is a chiefly British euphemism for alcohol intoxication. It was popularised by the British satirical magazine Private Eye in 1967 after being used in a spoof diplomatic memo to describe the state of Labour cabinet minister George Brown , [ 1 ] but is now used as a stock phrase .
Not eating breakfast can also lead to overindulging later in the day if excessive hunger makes controlling your appetite difficult, Arévalo said. READ MORE: The foods you should eat to jump-start ...
Feeling tired after eating is common and many factors can cause that post-meal fatigue, from the types of foods you ate to underlying conditions. The Real Reason You Feel Tired After Eating—and ...
better off than 'working class', but not rich, i.e., a narrower term than in the U.S. and often negative ordinary; not rich although not destitute, generally a positive term midway (adv.) in the centre of a line or period (n.) part of a fair in which there are games, rides, etc. [5] military: relating specifically to the British Army (dated)
Drunk. [257] pisshead a heavy drinker, alcoholic [258] on the piss Getting drunk, drinking alcohol. [259] piss in (someone's) chips dash someone's hopes or plans [260] plastered Extremely drunk. [261] play silly buggers To behave in a silly, stupid or annoying way. [262] plonker 1. Something large or substantial (mid-19th century). [263] 2 ...
Gluten, a protein found naturally in wheat, barley and rye, becomes degraded during the fermentation process when making sourdough bread, says Van Buiten, so it naturally contains less gluten than ...