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French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
Wine regions of France. The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.
Author and international wine judge Helen McGinn breaks down common label lingo to help you choose a bottle of wine you’ll love. Here, how to read a wine label.
The AVA indication on a label indicates that 85% of the grapes for wine are grown in the designated AVA. Overall, the appellation of a wine simply says where the grapes are from, although there are some particularities. If the appellation is a state, 100% of the grapes which go into the wine must come from the specific state.
Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. [1] It is a French word which was originally used to refer to both a region and anything grown in it, but is now mostly used to refer to both a vineyard and its wines. The term is often used within classifications of French wine.
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Vin de France is a designation for table wine from France that has been in use since 2010, when it started to replace the former vin de table category. [1] Vin de France wines may indicate grape variety (for example Chardonnay or Merlot) and vintage on the label, [2] but are not labelled by region or appellation; they are labelled only as coming from France.