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Over 300 French wines are entitled to the display the AOC seal on their label. Wines still may use this label, despite classification under EU and UK law as Protected Designation of Origin. In 2018, 47% of the wines produced in France were wines with a controlled designation of origin. [9]
Wine regions of France. The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.
A phrase that may appear on French wine labels from Alsace, Condrieu, Coteaux du Layon and Mâcon to indicate a wine made from botrytis-infected grapes Grande Marque French term for a famous brand of wine, most commonly associated with the large Champagne houses .
French for "yellow wine", a wine fermented and matured under a yeast film that protects it, similar to the flor in Sherry production. Vinimatic An enclosed fermentation tank with rotating blades that operates similar to a cement mixer with the propose of maximizing extraction during maceration and minimizing the potential for oxidation .
Vin de France is a designation for table wine from France that has been in use since 2010, when it started to replace the former vin de table category. [1] Vin de France wines may indicate grape variety (for example Chardonnay or Merlot) and vintage on the label, [2] but are not labelled by region or appellation; they are labelled only as coming from France.
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
By implication, a wine that displays (or is allowed to display) the name of its cru on its wine label is supposed to exhibit the typical characteristics of this vineyard or group of vineyards. The terms premier cru and grand cru designate levels of presumed quality that are variously defined in different wine regions.
Example of a label on a bottle of Zinfandel indicating "Cuvee XXVIII" (28). Cuvée [1] (French:) is a French wine term that derives from cuve, meaning vat or tank. [2] [3] Wine makers use the term cuvée with several meanings, more or less based on the concept of a tank of wine put to some purpose.