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Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
A plant derived from the asexual vegetative reproduction of a parent plant, with both plants having identical genetic compositions. coalescent Having plant parts fused or grown together to form a single unit. cochleariform Concave and spoon-shaped. cochleate Coiled like a snail's shell. coenobium An arranged colony of algae that acts like a ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent, the dark green parts of the leaves.
During the seventeenth century as selective breeding changed the plants size and flavor away from the wild plant, pot herbs began to be referred to as vegetables as they were no longer considered only suitable for the pot. [8] Botany and the study of herbs was, in its infancy, primarily a study of the pharmacological uses of plants.
The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...
Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).
Escape – a plant originally under cultivation that has become wild, a garden plant growing in natural areas. Evergreen – remaining green in the winter or during the normal dormancy period for other plants. Eupotamous – living in rivers and streams. Euryhaline – normally living in salt water but tolerant of variable salinity.