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Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
The tequila agave is native to the states of Jalisco, Colima, Nayarit, Michoacán, and Aguascalientes in Mexico. The plant favors altitudes of more than 1,500 metres (5,000 ft) and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 metres (7 ft) in height. Blue agaves ...
Tequila barrels on display at the National Museum of Tequila. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period.
Tequila is often referred to as a type of mezcal because it's also made from the agave plant. However, this time around, only one type of agave can be used: the blue Weber agave.
Tequila and mezcal are both made from the agave plant, but the similarities end there. Here's why these two drinks are so different from one another.
The agave plant takes seven years to come to fruition. There’s a lot that goes into it. Also, at my bar, all the tequilas on my back bar are additive-free. ... on a pile of pinas, the heart of ...