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Animal fibers are natural fibers that consist largely of certain proteins. Examples include silk, hair/fur (including wool) and feathers. The animal fibers used most commonly both in the manufacturing world as well as by the hand spinners are wool from domestic sheep and silk. Also very popular are alpaca fiber and mohair from Angora goats.
Natural fibers or natural fibres (see spelling differences) are fibers that are produced by geological processes, or from the bodies of plants or animals. [1] They can be used as a component of composite materials, where the orientation of fibers impacts the properties. [ 2 ]
Textile fibres or textile fibers (see spelling differences) can be created from many natural sources (animal hair or fur, cocoons as with silk worm cocoons), as well as semisynthetic methods that use naturally occurring polymers, and synthetic methods that use polymer-based materials, and even minerals such as metals to make foils and wires.
Natural fibers are an integral part of the cytoskeleton of cells and are also found in abundance in the extracellular matrix. Subcategories This category has the following 10 subcategories, out of 10 total.
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. Textile fiber from the hair of sheep or other mammals For other uses, see Wool (disambiguation). Wool before processing Unshorn Merino sheep Shorn sheep Wool is the textile fiber obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to ...
In 1986, Hoechst A.G. of Germany produced microfiber in Europe. This fiber made it way into the United States in 1990 by DuPont. [9] Microfibers in textiles refer to sub-denier fiber (such as polyester drawn to 0.5 denier). Denier and Dtex are two measurements of fiber yield based on weight and length. If the fiber density is known, you also ...
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Dietary fiber is found in plants, typically eaten whole, raw or cooked, although fiber can be added to make dietary supplements and fiber-rich processed foods. Grain bran products have the highest fiber contents, such as crude corn bran (79 g per 100 g) and crude wheat bran (43 g per 100 g), which are ingredients for manufactured foods. [20]