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The place has made a name for its methods of making traditional condiments, jang (장), and are carefully preserved till this day. Every fall this festival showcase the top three fermented food of Korean gochujang and other traditional condiments, Kimchi, Jeotgal (salted and fermented seafood), Tteokbokki (stir fried rice cakes) made with ...
The Encyclopedia of Korean Local Culture [1] (EKLC; Korean: 한국향토문화전자대전; Hanja: 韓國鄕土文化電子大典; abbreviated 향문) is an online encyclopedia operated by the Academy of Korean Studies (AKS) and the Ministry of Education, which are in turn supported by the South Korean government. [2]
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
The Encyclopedia of Korean Folk Culture (EKFC; Korean: 한국민속대백과사전; Hanja: 韓國民俗大百科事典) is a digital encyclopedia operated by the South Korean National Folk Museum of Korea, and thus supported by the South Korean government. [1] [2] It focuses on various topics related to traditional Korean culture. [2]
Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula, it has gone through a complex interaction of the natural environment and different cultural trends. [1] Rice dishes and kimchi are staple Korean foods. In a traditional meal, they accompany both side dishes and main courses like juk ...
Armenia: Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia (2014) Morocco : Argan, practices and know-how concerning the argan tree ( 2014 )
The traditional culture of Korea is the shared cultural and historical heritage of Korea before the division of Korea in 1945. Since the mid-20th century, Korea has been split between the North Korean and South Korean states , resulting in a number of cultural differences that can be observed even today.
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