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plăcintă dobrogeană is a type of plăcintă registered as a Romanian protected geographical indication (PGI) product in the European Union. plăcintă clătită (lit. "swashed pie"), nowadays simply called clătită , is the Romanian crêpe -like variety of pancakes, also known in other East and Central European countries as the palatschinke .
Gundel Palacsinta filled with walnuts and chocolate sauce. A well-known Hungarian version of palatschinke is the Gundel pancake (Gundel palacsinta), made with ground walnuts, raisin, candied orange peel, cinnamon, and rum filling, served flambéed in dark chocolate sauce made with egg yolks, heavy cream, and cocoa.
Everything you need to know to make crepes at home. For premium support please call: 800-290-4726 more ways to reach us
Following these recipes will help you construct craveable crepes and get you out of your culinary rut. On a quest to broaden my range as a chef, I experimented with a french classic: crepes.
A Papanași is a Romanian traditional fried pastry resembling a small sphere, usually filled with a soft cheese such as urdă and cherry or morello jam. Pictured is Papanași with sour cherries (morello) and powdered sugar. Paper wrapped cake: Hong Kong: Chinese pastry, one of the most standard pastries served in Hong Kong.
MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together. Remove the lid and add the flour. Cover and blend until very smooth, about 20 seconds.
Preheat the oven to 350°. Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until browned and fragrant. Transfer to a plate to cool.
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice