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In 2018, she was contacted by Penguin-Random House with an offer to turn recipes from her fledgling vegan cooking blog, "Rainbow Plant Life," into a book (The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes, 2019).
A 2015 review published in the Journal of the Academy of Nutrition and Dietetics found that, according to data from 15 studies, people prescribed a plant-based eating plan for weight loss on ...
It is a tall leafy plant with the leaf bases closely spaced. It has deep, woody perennial rootstock that the plant is able to resprout from the rhizomes after fire. [4] It blooms between September and January producing pink-purple and white flowers. [2] It has three nerved sepals and forms an obtuse subglobose shaped capsule with many faint ...
Byblis (/ ˈ b ɪ b l ɪ s / BIB-liss) is a small genus of carnivorous plants, sometimes termed the rainbow plants for the attractive appearance of their mucilage-covered leaves in bright sunshine. Native to Australia and New Guinea , [ 2 ] it is the only genus in the family Byblidaceae .
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.
Protein combining or protein complementing is a dietary theory for protein nutrition that purports to optimize the biological value of protein intake. According to the theory, individual vegetarian and vegan foods may provide an insufficient amount of some essential amino acids, making protein combining with multiple complementary foods necessary to obtain a meal with "complete protein".
In 2006, the East Central Diabetes Outreach Network and the NKFM developed the first iteration of Regie's Rainbow Adventure, titled "Eat A Rainbow". The program served as a one-hour lesson plan for YMCA of Greater Flint's spring-break day camp participants in 2006. Over 200 children participated in the 2006-2007 program.
Maintaining this diet over a long period can result in dangerous deficiencies, a risk that many fruitarians try to ward off through nutritional testing and vitamin injections. [17] The Health Promotion Program at Columbia University reports that a fruitarian diet can cause deficiencies in calcium , protein , iron , zinc , vitamin D , most B ...