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Henry Tarmy, co-owner of Ventura Spirits Company, a medium-sized distiller in Ventura, said his operation has sold all the California agave spirits it has ever produced, but they have been small ...
California and Florida account for most commercial persimmon production in the United States. The first commercial orchards in Florida were planted in the 1870s and production peaked in the 1990s before declining. Most persimmon orchards in the US are small scale (70% less than 1 acre or 0.5 hectares and 90% less than 5 acres or 2 hectares). [38]
He started a celery farm in 1926 with 40 acres (16 ha). [1] With celery as the cash crop, Duda had around 2,500 acres (1,000 ha) in the 1940s. The family diversified into beef cattle ranching at their Cocoa Ranch, near Cocoa, Florida. By the 1970s, it had 20,000 cattle. The business was incorporated in 1953.
Selling to the wholesale market usually earns 10–20% of the retail price, but direct-to-consumer selling earns 100%. Although highly variable, a conventional farm may return US$0.03 to US$0.30/m 2 (US$120 to US$1,210 per acre; US$300 to US$3,000 per hectare) but an efficient market garden can earn in the US$2 to US$5/m 2 (US$8,100 to US$20,200 per acre; US$20,000 to US$50,000 per hectare ...
At the turn of the 21st century, California growers were farming more than 36,000 acres of asparagus. Now, fewer than 3,000 acres are in production in the state for commercial sale. These are the ...
An urban farming program in California is providing a fresh take on front yards to help feed people in its community. Crop Swap LA is a nonprofit that transforms people's yards into produce ...