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  2. Chrysin - Wikipedia

    en.wikipedia.org/wiki/Chrysin

    A component in various medicinal plants (e.g. Scutellaria baicalensis), chrysin is a dihydroxyflavone, a type of flavonoid. [6] It is also found in honey, propolis, the passion flowers, Passiflora caerulea and Passiflora incarnata, in Oroxylum indicum, [2] carrots, [1] chamomile, [7] many fruits, and in mushrooms, such as the mushroom Pleurotus ostreatus. [6]

  3. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Salicylate sensitivity causes reactions to aspirin and other NSAIDs, and also in foods which naturally contain salicylates, such as cherries. Other natural chemicals which commonly cause reactions and cross reactivity include amines , nitrates , sulphites and some antioxidants.

  4. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables.

  5. Spiraea - Wikipedia

    en.wikipedia.org/wiki/Spiraea

    Spiraea contain salicylates. Acetylsalicylic acid was first isolated from Filipendula ulmaria , [ citation needed ] a species at the time classified in the genus Spiraea . The word "aspirin" was coined by adding a- (for acetylation ) to spirin , from the German Spirsäure , a reference to Spiraea .

  6. Histamine liberators - Wikipedia

    en.wikipedia.org/wiki/Histamine_liberators

    During that time, many dietitians advised that a diet devoid of histamine-liberating foods was the ideal strategy to prevent symptoms of histamine intolerance from manifesting. Lists of foods deemed to be histamine-liberating were published in various scientific articles, which included fermented sausages , cured cheese , wine and beer.

  7. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!

  8. Cherimoya - Wikipedia

    en.wikipedia.org/wiki/Cherimoya

    Ripe cherimoya fruits Split cherimoya fruit The edible cherimoya fruit is a large, green, conical [ 12 ] or heart-shaped compound fruit, [ 9 ] 10–20 cm (3.9–7.9 in) long, [ 9 ] with diameters of 5–10 cm (2.0–3.9 in), [ 11 ] and skin that gives the appearance of having overlapping scales or knobby warts .

  9. 'I'm a Neurologist—This is the Fruit I Eat Almost Every Day ...

    www.aol.com/im-neurologist-fruit-eat-almost...

    Dr. Grunch says that two other important nutrients that many fruits contain are vitamin C (which supports immune health) and vitamin K (which can help increase oxygenation to the brain and improve ...