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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
1760: Egg nog was invented in North Carolina and was a common alcoholic beverage. [79] 1765: The sandwich earns its name from English aristocrat John Montagu, 4th Earl of Sandwich, who preferred to eat sandwiches so he could play cards without soiling his fingers. [80] 1767: Soda Water was invented in Leeds, England. [81]
Labor-saving devices were invented, such as the McCormick reaper (1834), the Pitts mechanical thresher (1837), and the Marsh harvester (1858), which helped the United States flood European cereal markets. [60] Additionally, in 1858, John Landis Mason invented the Mason jar as a new method of preserving fruits, vegetables, and jams in jars. [61]
After Jell-O was invented in the late 1800s, making it easy to create gelatin-based foods, the first jello mold popped up in Pennsylvania in 1904 by Mrs. John E. Cook.
Many "American" foods like apple pie originated elsewhere. Discover the history of these popular American staples, from popcorn to the PB&J. The True Origins of 18 Classic 'American' Foods
Apple, IBM, Steve Jobs, and Bill Gates are all household names in the tech world these days, but a relatively obscure man named John Blankenbaker is credited with inventing the world's first ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
[10] The backcountry relied heavily on a diet based on mush made from soured milk or boiled grains. Clabber, a yogurt-like food made with soured milk, was a standard breakfast dish and was eaten by backcountry settlers of all ages. This dietary habit was not shared by other British immigrant groups and was equally despised by those still in ...