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Make taco night a fun potluck get-together with this recipe for al pastor-inspired tacos! The sweet pineapple and spicy chipotle peppers make it an all-time favorite. Get the Slow Cooker Pulled ...
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]
This recipe is a better-for-you twist on the classic tacos al pastor. Pork loin is a lean cut that’s a healthier option than traditional pork shoulder, which has more fat. View Recipe
Al pastor is a variation of doner kebab via Lebanese shawarma. Literally meaning "in the style of the shepherd" , it references the lamb often used in shawarma, though it is normally made with pork. [ 65 ]
Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight. This way, the salt slowly ...