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2 oz dried ancho chilis or dried pepper of choice; 1 tsp black pepper; 2 tsp cumin powder; 2 tbsp fresh oregano; 6 cloves garlic; 1 / 2 red onion, quartered; 1 / 4 cup vegetable oil; 4 cuts of meat of choice
Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...
Want to make Chipotle Mexican Grill's Ancho Chili Marinade? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Ancho Chili Marinade? recipe for your family and friends.
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
Salisbury Steak. It might look like a fancy steak, but this dish is actually made with affordable ground beef! The creamy mushroom sauce makes it feel even more elegant. Get the Salisbury Steak ...
Step aside traditional steak sauce! These steak recipes incorporate new sauces, toppings and seasonings to spice things up, 30 steak recipes to switch up your grilling routine
New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...
Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies.The taste is either tart or sweet, often peppery, with some similarities to Worcestershire sauce.