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The gharial (Gavialis gangeticus), also known as gavial or fish-eating crocodile, is a crocodilian in the family Gavialidae and among the longest of all living crocodilians. . Mature females are 2.6 to 4.5 m (8 ft 6 in to 14 ft 9 in) long, and males 3 to 6 m (9 ft 10 in to 19 ft 8
The gharial was historically widespread in the major river systems of India but has undergone a chronic decline since 1943. Major threats have included prolific hunting, accidental catching and water blockage from damns. [163] The gharial population continues to be threatened by environmental hazards such as heavy metals and protozoan parasites ...
The false gharial (Tomistoma schlegelii), also known by the names Malayan gharial, Sunda gharial and tomistoma is a freshwater crocodilian of the family Gavialidae native to Peninsular Malaysia, Borneo, Sumatra and Java. It is listed as Endangered on the IUCN Red List, as the global population is estimated at around 2,500 to 10,000 mature ...
Crocodiles (family Crocodylidae) or true crocodiles are large, semiaquatic reptiles that live throughout the tropics in Africa, Asia, the Americas and Australia.The term “crocodile” is sometimes used more loosely to include all extant members of the order Crocodilia, which includes the alligators and caimans (both members of the family Alligatoridae), the gharial and false gharial (both ...
The family Gavialidae was proposed by Arthur Adams in 1854 for reptiles with a very long and slender muzzle, webbed feet and nearly equal teeth. [2] It is currently recognized as a crown group, [3] meaning that it only includes the last common ancestor of all extant (living) gavialids (the gharial and false gharial) and their descendants (living or extinct).
"Alligators are really dark brown to black in color whereas the crocodile will be more greenish-grey," Milbrandt said. "Some of the other distinguishing characteristics have to do with the shape ...
Gavialinae is a subfamily of large semiaquatic crocodilian reptiles, resembling crocodiles, but with much thinner snouts.Gavialinae is one of the two major subfamilies within the family Gavialidae - the other being the subfamily Tomistominae, which contains the false gharial and extinct relatives.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...