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  2. McCormick & Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_&_Company

    McCormick acquired San Francisco-based coffee, spice, and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [9] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...

  3. McCormick predicts this flavor will dominate menus in 2025 - AOL

    www.aol.com/finance/mccormick-predicts-flavor...

    McCormick is selling an ají amarillo seasoning on its website beginning February 3 for $9.99 and holding a food festival in Miami later that month serving dishes and drinks using the ingredient.

  4. Crescent Foods - Wikipedia

    en.wikipedia.org/wiki/Crescent_Foods

    Crescent's best known product was Mapleine, [1] an imitation maple flavoring that became popular during the Great Depression to create a table syrup that substitutes maple syrup. [2] Crescent had introduced Mapleine at the Puyallup Fair in 1908, [1] and exhibited it prominently at the 1909 Alaska–Yukon–Pacific (AYP) Exposition.

  5. Category:McCormick & Company brands - Wikipedia

    en.wikipedia.org/wiki/Category:McCormick...

    Pages in category "McCormick & Company brands" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. C.

  6. Lawry's Seasoned Salt - Wikipedia

    en.wikipedia.org/wiki/Lawry's_Seasoned_Salt

    The seasoning is a mix of salt, sugar, paprika, tumeric, onion, garlic, and other flavorings. [1] Before its retail introduction in 1938, it was used exclusively by Lawry's The Prime Rib Restaurant in Beverly Hills, [2] where the seasoning was created. The brand is now owned by McCormick & Company. Lawry's was the first seasoned salt to be sold ...

  7. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    Frank's RedHot is a hot sauce made from a variety of cayenne peppers, produced by McCormick & Company. The Original blend ranks low on the Scoville scale , with 450 SHUs, but the XTRA Hot variety measures 2,000 SHUs.