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  2. Intralytix - Wikipedia

    en.wikipedia.org/wiki/Intralytix

    Fermentation Suite. In 2006, Intralytix was the first company in the world to receive FDA/USDA approval for a bacteriophage-based food safety product, ListShield. [1]That same year, Intralytix was also the first company in the world to successfully assemble a Master Drug File (MDF) application with the FDA, and to manufacture and supply its phage product for the first-ever in the US human ...

  3. FDA Changes Food Safety Protocol for Fresh and Frozen Berries

    www.aol.com/fda-changes-food-safety-protocol...

    The U.S. Food and Drug Administration announced big changes to lower the risk certain viruses will end up in your fresh and frozen berries. The prevention strategy specifically calls out norovirus ...

  4. The Real Reason Why There Have Been So Many Food ... - AOL

    www.aol.com/real-reason-why-many-food-153100268.html

    On a basic level, a food recall means that certain foods or food products have been deemed unsafe based on regulations from the U.S. Food and Drug Administration (FDA). The FDA regulates all foods ...

  5. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

  6. FDA Food Safety Modernization Act - Wikipedia

    en.wikipedia.org/wiki/FDA_Food_Safety...

    The Food Safety Modernization Act (FSMA) was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration (FDA) new authority to regulate the way foods are grown, harvested and processed.

  7. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.