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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Pressure cooker; Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32 ...

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Photograph by Edward S. Curtis U.S. Federal Emergency Management Agency (FEMA) food storage containers stacked on shipping pallets in Texas, 2008. A new braided granary is inaugurated. Kapsiki, North Cameroon. Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1]

  4. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Industrial food storage containers [ edit ] Wherever food is harvested , manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop , warehouse or distribution depot.

  5. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

  6. Daniel Watkins on why Veganuary isn’t about perfection – it’s ...

    www.aol.com/news/daniel-watkins-why-veganuary...

    2. Once cooled, grind the spice rub into a fine powder using a blender or spice grinder. Transfer to an airtight container for storage. 3. Blanch the carrots, before coating them evenly in olive ...

  7. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Decreasing the amount of available water in a product, increasing its acidity, or irradiating [1] or otherwise sterilizing the food and then sealing it in an air-tight container are all ways of depriving bacteria of suitable conditions in which to thrive. All of these approaches can extend a food's shelf life, often without unacceptably ...