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Add lime juice and muddle mint until leaves start to bruise and slightly break down. Fill mugs with ice and add vodka. Top off with ginger beer and gently stir to combine.
Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] El Diablo, made with tequila, lime juice, and crème de cassis. [19] [20] Variations using brandy and other liquors [1]
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1 (2") sprig fresh rosemary, plus more for serving. 1 (2") orange peel. 1 1/2 oz. vodka
Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [34] [35] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice ...
Pour 1/4 cup club soda, 3 tablespoons vodka, and 1 tablespoon ginger syrup* into a Moscow Mule mug filled with ice; stir gently to combine. Garnish with 2 lime wedges.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Due to the popularity of the Moscow mule, other buck cocktails with different liquors or other ingredients have been labeled with the "mule" name in recent years. Variations with the name changed accordingly: [2] Aussie mule: Pear vodka, lime juice, pineapple juice. Aussie mule: Bundaberg Rum. Berner mule: Ingwerer. Bohemian mule: Absinthe.
The recipe doesn’t call for much, just the vodka of your choice, pineapple juice, simple syrup, ginger beer and the garnish you’re craving around the rim of your mug.