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  2. 3 Hidden Costs of Dining Out and How To Navigate Them to Your ...

    www.aol.com/3-hidden-costs-dining-navigate...

    Have you noticed an increase in restaurant dining and takeout costs recently? The recent Consumer Price Index report showed that "food away from home" -- which includes takeout, full-service dining...

  3. Activate and redeem your Restaurant.com Code - AOL Help

    help.aol.com/articles/activate-and-redeem-your...

    It may take up to 24 hours for the credit to display on your Restaurant.com account page. Your $50 credit is good for the calendar month only (January, February, etc.), and you'll need to reactivate your Code in your Restaurant.com account each month to receive that month's new credit. A remaining monthly balance won't carry over to the next month.

  4. Top 6 Ways To Boost Your Credit Score Before Refinancing - AOL

    www.aol.com/top-6-ways-boost-credit-220027723.html

    Reduce the Amount You Owe. ... Increase Your Credit Lines. If you don’t have the cash on hand to pay down your credit cards, try requesting a credit line increase. Using the example above, if ...

  5. Restaurant owners say price hikes, labor costs and other woes ...

    www.aol.com/finance/restaurant-owners-price...

    The solution, said Greg Azzollini, co-owner of Paul and Jimmy’s, an Italian restaurant in New York City, is small price hikes. “I have some customers that come in three or four times a week.

  6. Incentive program - Wikipedia

    en.wikipedia.org/wiki/Incentive_program

    While incentive program participants often state that they prefer cash to non-cash rewards, research has shown that cash is a poor motivator due to its lack of "trophy value." In a recent study conducted by the Center for Concept Development, three of five respondents agree that a cash payment is perceived to be part of an employee's total ...

  7. Break-even point - Wikipedia

    en.wikipedia.org/wiki/Break-even_point

    1. Reduce the fixed costs. This could be done through a number or negotiations, such as reductions in rent payments, or through better management of bills or other costs. 2. Reduce the variable costs, (which could be done by finding a new supplier that sells tables for less).

  8. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  9. How to Reduce the Costs of a Cash Advance - AOL

    www.aol.com/reduce-costs-cash-advance-140004635.html

    If you already have a credit card, it’s super easy to get a cash advance. But it can also be super expensive. Before you borrow money from your credit card, make sure you understand how a cash ...