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  2. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin). [1] [3] The small calorie or gram calorie is defined as the amount of heat needed to cause the same increase in one milliliter of ...

  3. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    calorie (International Table) cal IT: ≡ 4.1868 J = 4.1868 J: calorie (mean) cal mean: 1 ⁄ 100 of the energy required to warm one gram of air-free water from 0 °C to 100 °C at a pressure of 1 atm ≈ 4.190 02 J: calorie (thermochemical) cal th: ≡ 4.184 J = 4.184 J: Calorie (US; FDA) Cal ≡ 1 kcal = 1000 cal = 4184 J: calorie (3.98 °C ...

  4. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric countries (e.g. the United States) is the "dietary calorie," "food ...

  5. British thermal unit - Wikipedia

    en.wikipedia.org/wiki/British_thermal_unit

    The thermochemical calorie is exactly 4.184 J by definition of the International Organization for Standardization (ISO). [4] The thermochemical Btu is calculated by converting from grams to pounds and from Celsius to Fahrenheit. [5] 59 °F (15.0 °C) ≈1,054.80 [6] Used for American natural gas pricing. [3] 60 °F (15.6 °C) ≈1,054.68 [7]

  6. Institute of Medicine Equation - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Medicine_Equation

    The Estimated Energy Requirement, , is the estimated number of daily kilocalories, or Calories, an individual requires in order to maintain his or her current weight. For a person with a body mass of m {\displaystyle m} (kg), height of h {\displaystyle h} (m), age of a {\displaystyle a} (years) and Physical Activity PA {\displaystyle {\text{PA ...

  7. Atwater system - Wikipedia

    en.wikipedia.org/wiki/Atwater_system

    Based on the work of Atwater, it became common practice to calculate energy content of foods using 4 kcal/g for carbohydrates and proteins and 9 kcal/g for lipids. [2] The system was later improved by Annabel Merrill and Bernice Watt of the USDA, who derived a system whereby specific calorie conversion factors for different foods were proposed. [3]

  8. TNT equivalent - Wikipedia

    en.wikipedia.org/wiki/TNT_equivalent

    10 9 calories TNT equivalent is a convention for expressing energy , typically used to describe the energy released in an explosion. The ton of TNT is a unit of energy defined by convention to be 4.184 gigajoules ( 1 gigacalorie ), [ 1 ] which is the approximate energy released in the detonation of a metric ton (1,000 kilograms) of TNT .

  9. Gasoline gallon equivalent - Wikipedia

    en.wikipedia.org/wiki/Gasoline_gallon_equivalent

    The fuel consumption is an equivalent measure for cars sold outside the United States, typically measured in litres per 100 km traveled; in general, the fuel consumption and miles per gallon would be reciprocals with appropriate conversion factors, but because different countries use different driving cycles to measure fuel consumption, fuel ...