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A building's HVAC (heating, ventilating, and air conditioning) system can make use of an air-side economizer to save energy in buildings by using cool outside air as a means of cooling the indoor space. When the temperature of the outside air is less than the temperature of the recirculated air, conditioning with the outside air is more energy ...
The chimenea is an alternative to the patio heater for home use, which burns wood instead of gas. Some newer types of patio heaters are electrically powered radiative heaters that emit infrared energy onto nearby surfaces, which in turn heat up the surrounding air. Other styles of outdoor patio heaters include:
To this end, various outdoor heating appliances are available, including gas patio heaters, quartz or ceramic electric lamps, and wood burning chimenea and fire pits. [1] In an outdoor environment, convection would quickly carry away heat in the form of hot air, so all these methods emit various amounts of their total output as radiant heat ...
Under the pre-2015 standard, a 75 US gal (280 L; 62 imp gal) gas storage water heater with a nominal input of 22 kW (75,000 BTU/h) or less was able to have an energy factor as low as 53%, while under the 2015 standard, the minimum energy factor for a 75-US-gallon gas storage tank water heater is now 74%, which can only be achieved by using ...
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .
Overall comparative efficiency can only be estimated by calculating the energy wasted by the water heater, and comparing it with that wasted by heating more water than necessary in a kettle in typical circumstances. Kettle efficiency is subject to patterns of usage, and can be improved by user discipline; dispenser efficiency cannot be so improved.
Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France
Japanese Zojirushi brand "Thermo Pot" electric kettle hot water dispenser Wall mounted, unpressurized electric boiler with 5 liters maximum capacity. An electric water boiler, also called a thermo pot or tea urn [1] in British English, is a consumer electronics small appliance used for boiling water [2] [3] and maintaining it at a constant temperature in an enclosed reservoir.