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The Southern Alberta Institute of Technology (SAIT) [3] is a polytechnic institute in Calgary, Alberta, Canada. SAIT offers more than 110 career programs in technology, trades and business. Established in 1916, it is Calgary's second oldest post-secondary institution and Canada's first publicly funded technical institute. [4]
Michael Allemeier CMC (born 1967) is a South African-born Canadian who is an Instructor of Culinary Arts at SAIT Polytechnic and former Executive Chef at Mission Hill Family Estate in Westbank, British Columbia, Bishops in Vancouver, and Teatro in Calgary. Chef Allemeier has served in his current position since August 2009.
The semi-professional courses are named "8 Weeks in the Kitchen" and they provide training on the essentials of cooking and practicing the techniques of the professionals. The school's professional chef rooster teach the techniques and methods of culinary arts to more than 6000 kitchen enthusiasts in 200 workshops every year.
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier , a French chef who is regarded [ according to whom? ] as the father of modern haute cuisine , and owned by Triumph Higher Education group.
The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America.The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts.
The Alberta University of the Arts (AUArts) is a public art university located in Calgary, Alberta, Canada. [4] The university is a co-educational institution that operates four academic schools. The institution originated from the art department established by the Southern Alberta Institute of Technology (SAIT) in 1926, later renamed the ...