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U.S. microbreweries, regional breweries, and brew pubs per capita, by state At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
The history of the brand of Víking beer can be traced back to 1939 when Efnagerð Siglufjarðar was established in the town of Siglufjörður in Northern Iceland. In 1945, the brewery moved to Akureyri and the name was changed to Efnagerð Akureyrar. In 1962, a new factory was built at Furuvellir 18, where it is still located today.
This is a list of breweries in the U.S. state of Washington. In 2012, Washington ranked 8th nationally in craft breweries per capita. [1] In 2014, there were 281 breweries licensed by the Washington State Liquor Control Board (WSLCB), 233 of which produced at least one barrel of beer. [2]
Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries. For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 ...
Check out what we thought the most common mass-market beers, and see which one we call the best beer brand. The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared ...
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
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This is a list of state beverages as designated by the various states of the United States. The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.