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In the West, pan-fried jiaozi or jianjiao may be referred to as potstickers, derived from the Chinese word guōtiē (Chinese: 鍋貼; lit. 'pot stick'). However, this is a misnomer, as "potsticker" in its original usage in northern China refers to a specific type of dumpling which is considered separate from the jiaozi .
The way I cook them, and the normal way for Japanese gyoza, is to coat the bottom of the pan in a small amount of oil (2 tsp or 1 tbsp), cook the potstickers for a minute or so, but not long enough for them to turn brown, then put about 160 ml of water in the pan and cover.
Noodles & Company is an American fast-casual restaurant that offers international and American noodle dishes in addition to soups and salads. Noodles & Company was founded in 1995 by Aaron Kennedy and is headquartered in Broomfield, Colorado.
It’s breakfast time, you’re near a Chick-fil-A, and you’re going for it. But the breakfast menu is surprisingly large, so you have some choices on your hands. What are you going to order ...
From sam-(co-) and vittig (today meaning "funny" but which stems from Low German, where it meant "reasonable", related to "vite" (to know) and English "wit".) Norwegian tenåring calques English teenager : fem ten = fif teen , åring = annual harvest [ 77 ]
Scratch and sniff technology is the application of a fragrant coating to items such as stickers or paperboard, so that when the coating is scratched it releases an odor that is normally related to the image displayed under the coating.
Today ramen is one of Japan's most popular foods, with Tokyo alone containing around 5,000 ramen shops, [11] and more than 24,000 ramen shops across Japan. [34] Tsuta , a ramen restaurant in Tokyo's Sugamo district, received a Michelin star in December 2015.
Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey.