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Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a
Bicarbonate is the dominant form of dissolved inorganic carbon in sea water, [9] and in most fresh waters. As such it is an important sink in the carbon cycle. Some plants like Chara utilize carbonate and produce calcium carbonate (CaCO 3) as result of biological metabolism. [10]
Carbon dioxide (CO 2) has two polar C=O bonds, but the geometry of CO 2 is linear so that the two bond dipole moments cancel and there is no net molecular dipole moment; the molecule is nonpolar. In methane , the bonds are arranged symmetrically (in a tetrahedral arrangement) so there is no overall dipole.
A hydrocarbon chain or a similar nonpolar region of a large molecule is incapable of forming hydrogen bonds with water. Introduction of such a non-hydrogen bonding surface into water causes disruption of the hydrogen bonding network between water molecules. The hydrogen bonds are reoriented tangentially to such surface to minimize disruption of ...
The resulting sodium bicarbonate was then converted to sodium carbonate by heating it, releasing water and carbon dioxide: 2NaHCO 3 → Na 2 CO 3 + H 2 O + CO 2 Meanwhile, the ammonia was regenerated from the ammonium chloride byproduct by treating it with the lime ( calcium oxide ) left over from carbon dioxide generation:
Covalent bonds are generally formed between two nonmetals. There are several types of covalent bonds: in polar covalent bonds, electrons are more likely to be found around one of the two atoms, whereas in nonpolar covalent bonds, electrons are evenly shared. Homonuclear diatomic molecules are purely covalent.
In more acid conditions, aqueous carbon dioxide, CO 2 (aq), is the main form, which, with water, H 2 O, is in equilibrium with carbonic acid – the equilibrium lies strongly towards carbon dioxide. Thus sodium carbonate is basic, sodium bicarbonate is weakly basic, while carbon dioxide itself is a weak acid.
It is responsible for why water is a liquid at room temperature and not a gas (given water's low molecular weight). Most commonly, the strength of hydrogen bonds lies between 0–4 kcal/mol, but can sometimes be as strong as 40 kcal/mol [ 3 ] In solvents such as chloroform or carbon tetrachloride one observes e.g. for the interaction between ...