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Antonio Galloni is an American wine critic. He is the founder and chief executive officer (CEO) of Vinous for which he is also the lead critic covering the wines of Bordeaux, California, Italy, and Champagne. [1] From 2006 to 2013, Galloni was a tasting staff member of Robert Parker's publication The Wine Advocate. In May 2013, Galloni founded ...
Blue is the current director of both the San Francisco World Spirits Competition and the San Francisco International Wine Competition. It assesses hundreds of entrants annually (1407 in 2013 from 63 countries) [ 9 ] with "blind" tastings involving panels of expert judges selected each year from the spirits industry including mixologists ...
Not only does it have more than 1,000 five-star reviews (accounting for more than 80% of all reviews), but it also attracts diners from far-flung suburbs seeking Michelin-starred cuisine.
He then worked at The Palm in San Antonio before working as the founding sommelier at Bohanan's in San Antonio. [2] He later worked at the Thomas Keller restaurants The French Laundry in Yountville, California [1] and Per Se in New York, New York. In 2007, he founded the company Maison Noir (formerly known as Mouton Noir). [1]
A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.
The Wine Advocate, fully known as Robert Parker's Wine Advocate and informally abbreviated TWA or WA or more recently as RP, is a bimonthly wine publication based in the United States featuring the consumer advice of wine critic Robert M. Parker, Jr. [2] Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978.
Vicki Vaughn of the San Antonio Express-News said that Spec's is "known for its sprawling stores". [2] It is the largest vendor of liquor in Greater Houston. [3] Dale Robertson of the Houston Chronicle said that Spec's was "Houston’s 800-pound wine gorilla." [4] As of 2010 Spec's is the fifth largest retailer of wine in the United States. [5]
A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...