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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
The Confrérie des Chevaliers du Tastevin (literally "Fraternity of the Knights of the Wine-Tasting Cup") is a Bacchanalian fraternity of wine connoisseurs established in 1934 to promote Burgundian wines and culture. [2]
Shinya Tasaki (Japanese name: 田崎真也 born: 21 March 1958) is a Japanese sommelier who was named best sommelier in the world in 1995 by the Association de la Sommellerie Internationale. [1] Tasaki is the only Asian national ever to win the title of the Best Sommelier of the World, and he was awarded the Yellow Ribbon Medal of Honor by the ...
There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers. The most popular is the wine key, sommelier knife or "waiter's friend" which resembles a pocket knife and has a small blade for cutting foil and a screw with a bottle brace.
The Association de la Sommellerie Internationale is a nonprofit organization founded in Reims in 1969 to develop and promote the sommelier profession around the world. Every three years since its creation, it holds a competition in an international city and names a person as the best sommelier in the world: the World's Best Sommelier Contest.
Passing on the first attempt and with the highest score, earns the new Master Sommelier the Remi Krug Cup. [citation needed] In 2020, the American branch of the court removed the single term "master" from its title-ship, instead adopting the full term "master sommelier" to cultivate diversity and address the racist connotations of the term. [28]