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For this recipe, it is imperative to use a pot that has enough surface area to accommodate the water, pasta and other ingredients without overcrowding, and one that ensures the correct amount of ...
Spaghetti All'Assassina. Spaghetti all’assassina is like the OG one-pot pasta.The spaghetti is cooked in a spicy tomato broth in a style similar to risotto and charred in the pan as the broth ...
Pasta is a kitchen pantry staple, which tastes good any way you prepare it. Top it with tomato sauce and meatballs, slather butter and cream on it, or toss it with vegetables and chicken — you ...
Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes, it’s just the kind of light, vegetable-filled dish I crave in the ...
Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...
It imparts a pleasant nuttiness to the earthy cremini mushrooms and herbaceous fresh thyme, and elevates this simple fall pasta recipe without asking too much of the chef. Get the recipe 21.
Martha Stewart just posted a creamy pasta recipe that uses three types of cheese (yum!) — and will be ready in just 35 minutes. Good food plus an easy recipe is […]
Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...