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Krokan is a Swedish confection and a traditional dessert in the country. It is a multi-tiered pastry made from almond flour , constructed of thin pieces baked in decorative patterns. [ 1 ] The parts are then joined using melted caramelized sugar , assembled into a tower, and decorated with crisscross patterns [ 2 ] and marzipan roses.
Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish cooking. [2] Fruits featured in recipes include blackcurrant , apples--specifically of the åkerö variety, [ 3 ] cherries, lingonberries, raspberries, gooseberries, and pears.
Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...
A cake associated with Epiphany in many countries; its ingredients vary, but traditionally there is a fève hidden inside. Kladdkaka: Sweden: A dense Swedish chocolate cake lacking baking powder. Klepon: Indonesia: A dessert formed from traditional green-colored balls of rice cake filled with liquid palm sugar and coated in grated coconut ...
Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes. Test with a skewer – if it comes out clean, then the cake is done. Leave the cake to cool for 10 minutes in the tin then loosen the edges, tip out and cool. Read more at 66 Square Feet (The Food).
19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...
Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran: An almond-filled deep-fried Persian cake, [81] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito ...
Small cake with layers of almond-based sponge cake in different colours, apricot and/or raspberry jam, and a chocolate coating. A variation resembles the Italian flag and is called Italian Flag Cookie. Reshteh Khoshkar: Iran: Made of rice, flour, sugar, walnut, cardamom, cinnamon, ginger and spice that is slowly fried in hot oil or fat. Ricciarelli