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Little Brazil, Manhattan. Little Brazil is a small neighborhood in Manhattan, New York City that is centered on the single block of West 46th Street between Fifth and Sixth Avenues. [1] [2] In the 1960s, the street was home to dozens of Brazilian commercial enterprises and Brazilian restaurants, although only a handful remain in the 2000s. [2]
SOB's is a live world music venue and restaurant in the Hudson Square neighborhood of Manhattan.S.O.B.’s is an abbreviation of Sounds of Brazil. [1] [2] Larry Gold opened SOB's in June 1982 with the purpose of exposing the music of the Afro-Latino diaspora to as many people as possible.
The Sheriff's Office (Sheriff) is the primary civil law enforcement agency of New York City and the enforcement division of the New York City Department of Finance. The Fire Department (FDNY) provides fire protection, technical rescue, primary response to biological, chemical and radioactive hazards, and emergency medical services.
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
In 1938, Reuben was interviewed about his restaurant by the Federal Writers' Project. Arnold Reuben's son, Arnold Reuben Jr., worked in the restaurant with his father until the mid-1960s when Reuben sold the restaurant to Harry L. Gilman. [6] Marian Burros wrote about the restaurant's appearance on January 11, 1986, in The New York Times. She ...
Previous Balducci's logo. The new flagship store in the New York Savings Bank Building (at Eighth Avenue and 14th Street) in Manhattan opened in December 2005. [13] Following its opening, Local 1500 of the United Food and Commercial Workers Union began protesting outside the store against the non-unionized status of employees. [14]