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Crab tortellini with burnt butter and lemon sauce (Won) Crispy fried squid with homemade chilli jam (Lost) 16/7/2014 Michelle Collins: Making a sushi prawn roll in less than 38 seconds Pea and mint soup with crispy tortilla croutons Citrus trout with chickpea salad Mamma's bolognese with roasted tomato sauce (Won)
How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs
Pan Seared Scallops (three sea scallops seared with butter, thyme and garlic, topped with chimichurri sauce made with blended carrot tops, pickled mustard seeds and garlic, served on a bed of polenta with fennel and fresnos); Miso Glazed Sea Bass (local seared sea bass topped with miso and miram glaze on a bed of roasted asparagus, Cipollini ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...
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"I Bacon Your Pardon Roll" – spicy crab, seared scallops, deep-fried bacon, and asparagus, rolled in nori and seasoned sticky rice, topped with Chilean sea bass and torched tilapia, house-made bacon-garlic aioli (made with mayo, bacon crumbles, togarashi—a peppery spice blend, mirin—a sweet wine sauce, two kinds of hot sauces and minced ...
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