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In a statement to TODAY.com, Chick-fil-A says the change to the waffle fry recipe isn’t new and it’s been testing it out for over a year. “We know Chick-fil-A fans love our Waffle Potato Fries.
Chick-fil-A is known for its selection of savory chicken sandwiches, but the restaurant has also garnered quite the reputation for irresistible Waffle Potato Fries. Unfortunately for some French ...
Herald of the Change. There's been a slight update to the Chick-fil-A waffle fries recipe, and it didn't take people long to catch on. There's a new ingredient in town, but it looks like these ...
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Nutrition (Per Serving): Calories: 720 Fat: 47 g (Saturated fat: 16 g, Trans fat: 0.5 g) Sodium: 1,450 mg Carbs: 46 g (Fiber: 3 g, Sugar: 1 g) Protein: 28 g. This beast of a breakfast wrap ...
Chick-fil-a Brings Back Key Lime Seasonal Beverages Absent From Menus Since 2019 The recipe now includes pea starch — which is used in coating the waffle fries, according to the Chick-fil-A website.
One Chick-fil-A employee took to Reddit to lament that these bad boys are the least-coveted menu item of the lot, mentioning that their restaurant only sells a couple of bags each week. Chick-fil-A 6.
The chain has responded to concerns about the difference.