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The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result. In the 1930s and 40s, dining rooms continued to be separate from kitchens even as servant's rooms became less common in middle-class houses. In the 1950s and 60s, dining and kitchen areas were merged, and living ...
Here, the triclinium maius ("big dining room") would be used for larger dinner parties, which would typically include many clients of the owner. Smaller triclinia would be used for smaller dinner parties, with a more exclusive set of guests. Hence, their decoration was often at least as elaborate as that found in larger triclinia.
This page was last edited on 31 January 2018, at 22:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The State Dining Room expanded northward into the space formerly occupied by the Grand Stair. [52] [53] The small fireplaces in the east and west walls of the State Dining Room were removed, and the northern door leading west to the Palm Court sealed. (Another door to the Palm Court, beneath the former Grand Stairs, was also sealed.)
An 1829, 18-light chandelier (fueled by whale oil and of unknown make) was moved from the East Room into the State Dining Room in 1834 to provide light. [11] In time, the term "Family Dining Room" began to replace the name "Private Dining Room." [10] In 1869, President Ulysses S. Grant rebuilt the Grand Stair. Now, only a single staircase led ...
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.