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Season the veal with the black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the veal in 2 batches and cook until it's well browned, stirring often. Place the veal, carrots, onion and garlic into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. Stir in the stock, rosemary and tomatoes.
Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.
Beef, turkey, or chicken stew is a perfect stick-to-your-bones meal during the cold winter and fall months. "Beef stew is really nice in the slow cooker," Laidlaw said.
Get the Crock-Pot Seafood Stew recipe at Slow Cooker Gourmet. Slow Cooker Gourmet. Creamy Tomato Orzo Soup with Mini Turkey Meatballs. Tomato soup is a great appetizer or side dish, but the ...
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Get the recipe for Slow Cooker Beef Stew. Ian Palmer. Slow Cooker Mac and Cheese. Ten minutes of work, and a little bit of waiting, and you have a dish that'll happily feed many.
Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
Get the Slow-Cooker Chicken Tortilla Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. ... Get the West African-Inspired Chicken & Peanut Stew recipe. Andrew bui. Classic Beef Stew.