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Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Myoporum insulare, commonly known as common boobialla, native juniper, [3] is a species of flowering plant in the figwort family Scrophulariaceae and is endemic to coastal areas of Australia. It is a shrub or small tree which grows on dunes and coastal cliffs, is very salt tolerant and widely used in horticulture.
Juniper is used in the traditional farmhouse ales of Norway, [28] Sweden, [29] Finland, [30] Estonia, and Latvia. In Norway, the beer is brewed with juniper infusion instead of water, while in the other countries the juniper twigs are mainly used as filters to prevent the crushed malts from clogging the outlet of the lauter tun. The use of ...
It is a source of juniper oil used in perfumes and medicines. The wood is also used as long lasting fenceposts and for bows. Several genera are important in horticulture. Junipers are planted as evergreen trees, shrubs, and groundcovers. Hundreds of cultivars have been developed, [24] including plants with blue, grey, or yellow foliage. [25]
The foliage is bluish-gray and scale-like. The juvenile leaves (on the seedlings) are needle-like and 5 to 10 mm (3 ⁄ 16 to 3 ⁄ 8 in) long. Arranged in opposite decussate pairs or whorls of three, the adult leaves are scale-like, 1 to 5 mm (1 ⁄ 16 to 3 ⁄ 16 in) long on lead shoots and 1 to 1.5 mm (1 ⁄ 32 to 1 ⁄ 16 in) broad.
Juniperus virginiana foliage and mature cones. Juniperus virginiana is a dense slow-growing coniferous evergreen tree with a conical or subcylindrical shaped crown [8] that may never become more than a bush on poor soil, but is ordinarily from 5–20 metres (16–66 feet) tall, with a short trunk 30–100 centimetres (12–39 inches) in diameter, rarely to 27 m (89 ft) in height and 170 cm (67 ...
The leaves are of two forms, juvenile needle-like leaves 5–14 millimetres (1 ⁄ 4 – 1 ⁄ 2 in) long and 1 mm wide on seedlings, and adult scale-leaves 1–2 mm long on older plants with a green to blue-green color; they are arranged in opposite decussate pairs or whorls of three. It is largely monoecious, but some individual plants are ...
The juvenile leaves (on young seedlings only) are needle-like, 5–10 mm (3 ⁄ 16 – 13 ⁄ 32 in) long. The cones are berry-like, 8–13 mm ( 5 ⁄ 16 – 1 ⁄ 2 in) in diameter, blue-brown with a whitish waxy bloom, and contain a single seed (rarely two); they mature in about 18 months and are eaten by birds and small mammals. [ 5 ]