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Copper(II) sulfate is an inorganic compound with the chemical formula Cu SO 4.It forms hydrates CuSO 4 ·nH 2 O, where n can range from 1 to 7. The pentahydrate (n = 5), a bright blue crystal, is the most commonly encountered hydrate of copper(II) sulfate, [10] while its anhydrous form is white. [11]
Specifically, using Benedict's reagent and Fehling's solution the presence of the sugar is signaled by a color change from blue Cu(II) to reddish copper(I) oxide. [4] Schweizer's reagent and related complexes with ethylenediamine and other amines dissolve cellulose. [5] Amino acids such as cystine form very stable chelate complexes with copper(II).
Cuprous sulfate is produced by the reaction of copper metal with sulfuric acid at 200 °C: [3]. 2 Cu + 2 H 2 SO 4 → Cu 2 SO 4 + SO 2 + 2 H 2 O. Cu 2 SO 4 can also be synthesized by the action of dimethyl sulfate on cuprous oxide: [4]
Chalcanthite can also dye materials blue when dissolved in water, and has a peculiarly sweet and metallic taste, although consuming it can induce dangerous copper poisoning. Crystal structure of chalcanthite Color code::Copper, Cu: brown :Sulfur, S: olive :Oxygen, O: red :Cell: cyan
This can only be used as a very rough guide, for instance if a narrow range of wavelengths within the band 647–700 nm is absorbed, then the blue and green receptors will be fully stimulated, making cyan, and the red receptor will be partially stimulated, diluting the cyan to a greyish hue.
It is a pale greenish blue or bluish green solid. Some forms of copper(II) hydroxide are sold as "stabilized" copper(II) hydroxide, although they likely consist of a mixture of copper(II) carbonate and hydroxide. Cupric hydroxide is a strong base, although its low solubility in water makes this hard to observe directly. [3]
Liquid oxygen has a clear cyan color and is strongly paramagnetic: it can be suspended between the poles of a powerful horseshoe magnet. [2] Liquid oxygen has a density of 1.141 kg/L (1.141 g/ml), slightly denser than liquid water, and is cryogenic with a freezing point of 54.36 K (−218.79 °C; −361.82 °F) and a boiling point of 90.19 K (−182.96 °C; −297.33 °F) at 1 bar (14.5 psi).
The equilibrium, between the gas as a separate phase and the gas in solution, will by Le Châtelier's principle shift to favour the gas going into solution as the temperature is decreased (decreasing the temperature increases the solubility of a gas). When a saturated solution of a gas is heated, gas comes out of the solution.