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Guinea millet can grow in a variety of conditions but generally prefers shady conditions with well-drained soil for best growth. This grass is considered to be drought-resistant. [2] It prefers to be along the edge of floodplains and pans where it is temporarily wet and is frequently found as a short grass among tall trees. [7]
The crop is favoured for its productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. [3] Finger millet, proso millet, and foxtail millet are other important crop species. Millets ...
Echinochloa esculenta or Echinochloa utilis is a type of millet originating from East Asia, and is part of the Poaceae family, making it a grass. [2] E. esculenta is colloquially known as Japanese millet, but possesses many other names, such as: Japanese barnyard millet, marsh millet, Siberian millet, and white millet. [3]
India is the largest producer of pearl millet. India began growing pearl millet between 1500 and 1100 BCE. [10] It is currently unknown how it made its way to India, [10] but it likely arrived originally from across Africa, and via the Red Sea during Indus Valley Trade networks. [11] [12] Rajasthan is the highest-producing state in India. The ...
Finger millet is a short-day plant with a growing optimum 12 hours of daylight for most varieties. Its main growing area ranges from 20°N to 20°S, meaning mainly the semiarid to arid tropics. Nevertheless, finger millet is found to be grown at 30°N in the Himalaya region (India and Nepal).
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
Both Echinochloa frumentacea and E. esculenta are called Japanese millet. This millet is widely grown as a cereal in India, Pakistan, and Nepal. Its wild ancestor is the tropical grass Echinochloa colona, [3] but the exact date or region of domestication is uncertain. It is cultivated on marginal lands where rice and other crops will not grow ...
Browntop millet can represent up to 10–25% of the diet of terrestrial and water birds. [15] Also 50% of ingested seed found in mourning dove's crops was browntop millet. [16] Urochloa ramosa is also used to suppress root-knot nematode populations in tomato and pepper crops in south-eastern states of America. [17]