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Here's a rundown of the most prized vintage cast-iron pans, and how to know if they're any good.
Adding her beloved Lodge cast iron skillet to your arsenal is a great place to start — especially while it's just $20. Amazon. Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet.
From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.
$20 for a 10.25-inch skillet from Lodge Cast Iron ... which has been making high-quality stainless steel and cast-iron cookware from its Wisconsin manufacturing facilities for more than 100 years ...
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...