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  2. Why red food and drinks have become powerful symbols on ...

    www.aol.com/why-red-food-drinks-become-142827322...

    Carla Hall’s hibiscus ginger sweet tea soda (makes 8 servings) Hibiscus Simple Syrup. 2 parts water. 1 part sugar. 2 tablespoons ginger, grated. 4 hibiscus tea bags

  3. Traffic light rating system - Wikipedia

    en.wikipedia.org/wiki/Traffic_light_rating_system

    The use of traffic light labelling is supported by many physician groups including the British Medical Association and welcomed by consumers. [2] Despite worries from some in the food industry that red foods would be shunned, the British Medical Association, Food Standards Agency and others agree that consumers interpret the labels sensibly and ...

  4. List of American breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breakfast...

    Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2] Goetta; Hash; Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies [3] Huevos rancheros; Jersey Breakfast; Migas

  5. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...

  6. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    Betanin, obtained from the roots, is used industrially as red food colorant to enhance the color and flavor of tomato paste, sauces, desserts, jams and jellies, ice cream, candy, and breakfast cereals. [14] When beetroot juice is used, it is most stable in foods with low water content, such as frozen novelties and fruit fillings. [21]

  7. What Foods and Products Have Red Dye No. 3, and Why Did ...

    www.aol.com/foods-products-red-dye-no-113000079.html

    A 2021 report from the California Office of Environmental Health Hazard Assessment found that kids who have food dyes, including red dye No. 3, can become more hyper than usual and have difficulty ...