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Bacalao al pil pil. Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil. The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil. This dish has been popular in Northern Spain for centuries. [1]
Among fish, cod (bacalao) is produced in various preparations, such as bacalao al pil pil and bacalao a la vizcaína . Also popular are anchovies, bream, and bonito. Among the most famous dishes is changurro (stuffed king crab). [57] Common meat dishes include beef steaks, pork loin with milk, fig leaf quail, and marinated goose.
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.
Bacalao (Spanish for cod) may refer to: Bacalao (cuisine), dried and salted cod Bacalhau, dried and salted cod in Portuguese cuisine; Bacalao (phantom island), a phantom island depicted on several early 16th century Portuguese maps; Baccalieu Island, an island by Conception Bay in Newfoundland; Bacalhao Island, an island off Twillingate in ...
Bacalao al ajoarriero (also called bacalao al ajo arriero) [1] is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers. This dish is native to Navarre , Spain . [ 2 ]
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Literally, "(little) Russian salad", this dish is made with mixed boiled vegetables with tuna, olives and mayonnaise Fried cheese: A tapas dish in Spain [7] Gambas: Prawns sauteed in salsa negra (peppercorn sauce), al ajillo (with garlic), or pil-pil (with chopped chili peppers) Mejillones rellenos
The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with a sauce made from white wine, garlic, flour and olive oil. [1] In the Basque Country the dish is served with a green sauce (salsa verde / saltsa berde) made from olive oil, flour, garlic and parsley.